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Cooking Show News from Juli… Make certain to get
your recipes in for “S” is for Side Dishes!!!
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When my family goes to
our favorite apple orchard in Bayfield…I
always buy a couple of pies…and they’re
usually still warm from the oven. It gives
me inspiration to make my own pies with the
apples we pick. This week’s recipe is
designed for delicious mass production…so
you can enjoy the flavor of fall all winter
long!
“S” is for Side
Dishes”- A delicious main course needs
spectacular side dishes to really make the
meal. A great side dish can even steal the
show at a potluck! What are some of your
favorite recipes for show stopping,
mouthwatering, dependable, crowd pleasing,
won’t break the bank side dishes! Please
send your favorites to WDSE-TV by October
31, 2008. You could become our newest
culinary star on our cooking show; win a
copy of the cookbook and a WDSE Cooks
apron! Just make certain to get your
recipes in before the Halloween deadline!
Do you have
ideas, comments, or questions that you'd
like to share? Please take a
moment to let me know what you think. Email
me at:
jkellner@wdse.org
Or send a note to: Juli
Kellner
WDSE Cooks
632 Niagara
Court
Duluth, MN
55811
for a downloadable/printable Recipe Submission Form
click
here
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Juli’s Recipe of the
week (click
here for archived recipes)
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OLD FASHIONED APPLE PIE
5
to 7 tart apples
3/4 to 1 c. sugar
2 T. flour
Dash of salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 T. butter
2 homemade or premade pie crusts |
Peel the
apples and slice them thin. Mix the sugar,
flour, salt and spices. Add the mixture to the
apples. If apples are not tart, add 1 T. lemon
juice. Place bottom crust in a 9 inch pie pan,
put apples in and dot with butter. Place the top
crust and crimp edges together. Prick the top crust
with a fork in 3 to 4 places for steam vents.
Bake at
400° for 50 minutes.
Miles
Thomasen, age 9
Two Harbors, MN
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best local cooks, and a companion cookbook
with over 150 terrific recipes. So far
we’ve developed a library of over
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cookbooks which are available for a 75
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